1 1/4 cups all-purpose flour
1/2 tsp salt
1 1/3 cups milk
4 large eggs
7 tbsp unsalted butter (5 tbsp melted)
1 small tart apple (cored and diced)
sprinkle of allspice
In a medium bowl, whisk together flour and salt. In a blender combine milk, eggs and 5 tbsp melted butter. Blend on medium-high speed 20 seconds. Whisk into flour mixture until just combined. Let stand at room temperature 30 min. Meanwhile, heat oven to 450. Cut remaining 2 tbsp butter into 12 pieces and divide among cups of a 12-cup popover pan. Place 1 tbsp apple into each cup. Just before baking, transfer pan to oven and heat until butter is melted and pan is hot, about 1 min. Carefully remove pan from oven and evenly pour batter over apples. Immediately return pan to oven. Bake 15 min (do not open oven). Reduce oven to 375 and bake until popovers are crisp and browned, 18 to 20 min more. Turn out popovers onto a wire rack.
Yields about 12 popovers.
*recipe taken from a clipping I had from Ladies Home Journal.