17. Try 10 new foods (1/10)
So I have never tried brisket before. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank. A friend at work told me she made one over the weekend and it was great. I decided to make one of my own. Now I am in love with my slow cooker so I decided that I would use that instead of baking or grilling it. I love the way the meat tastes after simmering for hours in a slow cooker. The meat just falls apart and the tastes are so much better because they have really incorporated themselves with the meat.
1 cup of Worchester sauce
1 bottle of your favorite beer
1/3 cup brown sugar
1 bottle of your favorite BBQ sauce (I used Jack Daniel’s…yummm!)
1 small onion (chopped)
Place all the ingredients and set slow cooker on low. Cook for approximately 8 to 9 hours.