Slow Cooker Barbecue Chicken

I love barbecue pulled pork. K does not. So I am always look for a way to make something I like, but in a way that he would eat it. I came up with this recipe. It was sooooo good! I even took the some for the next days lunch.

Slow Cooker Barbecue Chicken
5 skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (I used Jack Daniels)
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1/2 cup chicken broth
1/2 onion (diced)

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, chicken broth, brown sugar, onion and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on high or 6 to 7 hours on low. At 3rd hour (on high) or 6th hour (on low) shredded the chicken and cooked on low for 1 more hour.

* I know that this makes a lot of chicken for two people (that is who I was making it for). You can refrigerate the chicken to make for other meals. The chicken tastes wonderful on a pizza with mozzarella cheese, celery and a bit of ranch dressing drizzle. You can also make a shredded chicken quesadilla with cheese and whole wheat tortillas.  Try out any ideas you have for the extra chicken!

{Slow Cooker Barbecue Chicken}


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