Buttery Milk Bundt Cake

Serves – 8

1 stick and 3 tablespoons of unsalted butter (softened)
3 eggs
1 cup sugar
pinch of salt
1 1/2 cups plain flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup milk

Preheat oven to 325. Grease a bundt pan with butter and dust with flour.

Combine all ingredients in the bowl of an electric mixer and beat until smooth and mixed for about 5 minutes. Pour batter in prepared bunt pan. Bake for approximately 40 minutes until golden and cooked through. Remove from oven.

Let cake cool for a couple of minutes then tap on the sides of the pan to loosen the cake (also you can give it a couple of good wacks on the counter). Turn it over onto a plate to dislodge the cake from the pan. Dust with icing sugar to serve.


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