Oven Baked French Fries

Oven Baked French Fries
4 russet potatoes
2 tablespoons cornstarch
1/4 tablespoons chili powder
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
Pinch of salt
Dash of pepper
2 tablespoons olive oil
2 teaspoons Worcestershire sauce

Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray. In a medium bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic powder, onion powder and cumin. Set aside.
Rinse potatoes. At this point you can peel the potatoes with a vegetable peeler or keep the skins on (we are a skins on kind of family). After you have decided for skins or not, slice the potatoes into ¼ inch to strips.

In the medium bowl you placed the dry ingredients in, toss the potato strips with the olive oil and Worcestershire sauce. Toss together; making sure that every potato is coated with a bit of seasoning.
Spread potatoes strips in a single layer across the prepared baking sheet. Bake for 30 to 40 minutes, occasionally flipping them for desired crispness. Remove from oven and serve immediately.


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