I have been on the search for the perfect chocolate chip cookie recipe since I started baking. It had to be out there somewhere – perfectly baked, perfectly formed & heaped with divine chocolate pieces.
Perfection in a cookie is a matter of individual preference. Each batch I have made over the years was slightly different. Different in proportions, chocolates, mixing methods, & even baking times were carefully controlled. I have searched for tips & tricks about creaming butters, types of sugar to use and egg handling. When to mix, how long to mix, when not to mix.
There were also variations. Thin & crispy with loads of buttery flavor. Soft & cake-y, dotted with dark chocolate chips. Or my personal favorite, irresistibly chewy & chock-full of gooey chocolate.
I believe my search has finally ended. I found Averie Cooks Chocolate Chip and Chunk Cookies recipe while browsing Pinterest. The day I found it I ran home to try it out. My sister & her boyfriend were coming by for dinner and I thought they would be the perfect guinea pigs.
Butter was creamed with brown & granulated sugar. Egg, vanilla and other ingredients were added. Flavors married while chilling. Dough was scooped & baked. After dinner I served the cookies with a tall glass of milk. Many bites happen, some moans might have ensued. More milk was poured & before we knew it the cookies were gone. Since that night I have made this recipe about a dozen or so times.
Could there be a more perfect cookie in the world? Maybe, but I really don’t think so.