Waffles. Just cause.

This recipe is nothing new. No invention of the wheel or an amazing new recipe made with a crazy new ingredient. Here lies a recipe for waffles. Use it for a breakfast, brunch or piled high with ice cream for a late night snack. Enjoy!

1 cup all purpose flour
3/4 cup cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons sugar
1 1/4 cups water
4 large eggs, separated
1 1/2 teaspoon vanilla
1/2 cup unsalted butter (melted)
Combine flours, baking soda, baking powder, salt and sugar. Whisk to mix. Add water, egg yolks and vanilla and whisk until smooth.
Whisk in melted butter. Beat egg whites in another bowl until stiff peaks form, then fold into batter, half at a time. Keep folding until smooth. Pour into waffle iron and bake until golden brown.


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