No re-inventing the wheel here. Just a BBQ Chicken Salad.
2 chicken breasts, grilled & chopped
3 tablespoons BBQ sauce (we used Jack Daniel’s).
4 cups iceberg lettuce, chopped
1 tomato, chopped
1 cup sweet corn
1 cup black beans
1 avocado, chopped
1 healthy helping of monetary jack cheese
In a small bowl, combine grilled & chopped chicken breast with 3 tablespoons BBQ sauce (we used Jack Daniel’s).
In a large bowl, combine chopped lettuce, tomato, corn, black beans and avocado.
Divide lettuce mixture evenly between two plates, top with 1 healthy helping of monetary jack cheese and grilled chicken.
*Instead of croutons we added quesadilla strips for a change. Use 2 tortillas & 4 ounces of Monterey jack cheese. Add tortilla and half the cheese to a non-stick pan, cook until both sides are toasted and the cheese has melted. Slice into strips.
*When you don’t have time to make homemade dressing you can always mix with things you have. We used ranch dressing and added the Jack Daniel’s BBQ sauce then drizzled it on the salad. It was delish!