Mr. Sweet and I love a good snack. Popcorn is always simple and easy to make. A blank slate for other flavorings and extras. Give a little bag away as a party gift, make a large bowl for a movie or just for a light snacking. Popcorn is always a good idea.
Above are a couple I have been eyeing:
Crunchy Caramel Popcorn
I have never made a homemade biscuit. I meant to a million times but decided against it at the last minute for a package biscuits. Don’t judge me; you know you have done it too!
I have heard stories on the secret to tender, flaky biscuits. When to put the butter in, when to cut the butter into the flour, how you need to work quickly so the butter doesn’t melt too much, don’t over mix the dough or use this flour or this type of butter.
I never knew what to do.
So after a long search, I found a recipe via Pinterest by Mom on Timeout. It looked amazing, easy and I had exactly what I needed at home. So into the kitchen I went and whipped up a batch. They were delicious, soft and doughy inside with a light flake on the outside. Everyone gobbled them up. This is definitely a recipe that I am going to come back to time and time again.
Mr. Sweet and I have been invited to a lot of BBQ this season. I always like to bring a little treat as a thank you for the invite, but I hate having it look the same all the time. So I am always on the lookout for new and fun ways to present a dessert.
This year I have been on a stick craze! The Watermelon Grill, Cake Pops, doughnut hole breakfast skewers and chocolate covered marshmallows just to name a few.
So when I came across these Rice Krispie Treat Sparklers by 5 Minutes for Mom I knew I had to give them a try. Simple treats that take a short amount of time but bring smiles are the best kind of treats there are!
Fried Chicken and Waffle Sandwiches! My word. I have been talking about these with my husband all week. Why have I never thought of using a waffle as the “bread”?!? We came up with the idea of making the waffle like corn bread. Oh the ways you could work this recipe!
The Ultimate Loaded Veggie Burger is a great way to get your veggies in at your next BBQ. Crunchy potato topping and avocado lime cream? I am so in!
This One Pan Pasta blows my mind. Genius. I can’t wait to try it.
A Chicken Parmesan Grilled Cheese looks amazing. We just bought a multi use grill/panini maker that I have been dying to fire up.
I am always on a the lookout for creative ways to display dishes when we have company or are invited to someones house. So when we were invited to a BBQ the other day, I scoured the internet to find something fun.
I came upon this Watermelon Gill on She Knows and I couldn’t have been more perfect!
Stop by She Knows for step-by-step instructions!
No re-inventing the wheel here. Just a BBQ Chicken Salad.
2 chicken breasts, grilled & chopped
3 tablespoons BBQ sauce (we used Jack Daniel’s).
4 cups iceberg lettuce, chopped
1 tomato, chopped
1 cup sweet corn
1 cup black beans
1 avocado, chopped
1 healthy helping of monetary jack cheese
In a small bowl, combine grilled & chopped chicken breast with 3 tablespoons BBQ sauce (we used Jack Daniel’s).
In a large bowl, combine chopped lettuce, tomato, corn, black beans and avocado.
Divide lettuce mixture evenly between two plates, top with 1 healthy helping of monetary jack cheese and grilled chicken.
*Instead of croutons we added quesadilla strips for a change. Use 2 tortillas & 4 ounces of Monterey jack cheese. Add tortilla and half the cheese to a non-stick pan, cook until both sides are toasted and the cheese has melted. Slice into strips.
*When you don’t have time to make homemade dressing you can always mix with things you have. We used ranch dressing and added the Jack Daniel’s BBQ sauce then drizzled it on the salad. It was delish!
It’s that time of year for cool summer treats. With the weather heating up around here we are in the mood for ice cream, ice pops and any cool treats we can get our hands on.
Now to wipe the dust off of our ice cream machine and get the milk churning!
Here are a few cool treats on our ‘to make immediately’ list.
Key Lime Pie Ice Pops
Caffe Latte Ice Cream
Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee
Mint Chocolate Cheesecake Popsicles
Want more? Check out my Baby, It is cold in here Pinterest Page.
I am always looking for new recipes to try out. Since we often have someone come over during the week I am always looking for easy and simple recipes especially when it comes to dessert.
So when I found Pioneer Women’s Blackberry Cobbler I was happy – only five ingredients, easy instructions and an hour in the oven. I substituted the blackberry for raspberries and decided to serve the cobbler with vanilla ice cream and raspberry sauce. Everyone happily ate it up!
The raspberry sauce I served the cobbler with was homemade. I love making sauces at home because you know exactly what is going into it with no extra hidden ingredients or preservatives.
Yields approximately 1 ½ cups
1/2 cup sugar
1/4 cup water
12 ounces raspberries
Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. Pour through a fine sieve or colander into a bowl; discard solids. Serve or store in an airtight container, refrigerated, for up to 5 days.