One thing that I always turn to when the weather gets cold is soup. A good soup could warm the soul. This soup is pureed and creamy with small bits of carrots and onions that gave it a nice bit of texture. It was light, healthy, and would have been perfect if I had a grilled cheese sandwich to accompany it…alas I only had the Cheddar Cheese Biscuits (which were still very good).
Chicken Tomato Bisque
Adapted from Ladies’ Home Journal
2 tablespoons olive oil
1 carrot (chopped)
1 medium onion (chopped)
2 cloves garlic (minced)
1/2 cup flour
1 can whole tomatoes with juice (28 ounce)
1 1/2 cup chicken broth (low sodium)
1 teaspoon dried oregano
1 teaspoon pepper
1/4 cup heavy cream
1 teaspoon salt
2 cups chicken (cooked and shredded)
In a 6 quart pot over medium-high heat, combine olive oil, carrot, onion and garlic. Cook, stirring occasionally until onion is soft (about 6 to 8 minutes). Stir in flour until vegetables are coated, then add tomatoes.
Add broth and 1/2 teaspoon oregano and stir, breaking up tomatoes. Bring to a boil, reduce heat to a simmer and cook 8 to 10 minutes.
If you have an immersion blender just blend right in pot. If not working in small batches, puree soup in a blender or food processor and transfer back to pot. Stir in cream, salt and chicken and heat through. Season to taste and serve garnished with remaining oregano.
it is cold and rainy outside here in kansas city. i could totally use some of this soup right now!! YUM!!
This looks delicious. I need to get my soup on. There’s not too many wintery foods I feel right indulging in here where it’s 65 degrees during the day, but soup is one of them. It just feels good at night.
Looks delicious!
Sounds and looks delicious!